Easy Roast Chicken

  • 1 whole chicken
  • Marrakesh Spice Blend, about 1 Tablespoon
  • garlic powder to taste, about 1 teaspoon
  • salt and pepper to taste, about 1/2 tsp

Preheat the oven 375 degrees. Prepare a broiler pan fitted with a metal cookie tray or anything to raise the bird off the pan, allowing heat to circulate underneath while baking. Place the chicken onto the metal tray in the pan and sprinkle it liberally with salt, pepper and garlic powder to taste. I aim for an even dusting. Add three liberal pinches of Marrakesh over the top and place into the oven, for 15 – 20 minutes per pound. Allow to rest 5 minutes before carving.

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