Low-Country Shrimp

  • 1 lb medium to large shrimp, shelled
  • 2 tsp Nola blend
  • 2 T oil, olive or avocado
  • 6-8 green onions, chopped
  • 2 C fresh or frozen corn kernels
  • 2/3 C Low Country style BBQ sauce (recipe below)
  • 1/3 C heavy cream, or full fat coconut milk

1)Toss shrimp with Nola blend in a mixing bowl and set aside to marinate.

2)Heat oil in a sauté pan over medium heat and cook onions about 2 minutes or until they turn bright green and tender. Add the shrimp and cook until pink 3-5minutes. Add the corn and sauté another minute. Reduce heat to simmer and add BBQ sauce and cream. Mix and heat to combine flavors. Serve immediately over grits or steamed rice.

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