Pork Chops

  • 4 large pork chops
  • 1 T Shanghai blend
  • 1 tsp garlic, minced
  • 2 T tamari
  • 2 T oil, avocado or olive
  • 1 tsp wine vinegar

Arrange pork chops in a single layer in a non-metallic bowl and sprinkle with Shanghai blend and garlic powder (or fresh if using).  In a mixing bowl combine tamari, oil, vinegar and drizzle it over the chops.  Using clean hands rub the mixture into the meat, cover dish with plastic wrap and refrigerate at least 2 hours.  

Grill until temperature reaches 145 degrees, rest 3-5 minutes and serve with steamed rice and vegetable of choice.

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