Sesame Dressing

  • 1 C tahini
  • 3 T rice vinegar
  • 1 T miso
  • 3 T toasted sesame oil
  • 2 T tamai
  • 4 T fresh lemon juice
  • 1 tsp Marrakesh blend
  • 1/2 tsp granulated garlic
  • 1/4 C water

Whisk or blend everything until incorporated. Use on salads, roasted or steamed vegetables, drizzled on steamed rice, grilled fish, chicken or tofu.

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