- 1 jalapeño, seeded and diced
- 1 cup peeled, seeded cucumber, diced
- 2 cups diced tropical fruit (pineapple, papaya, mango)
- 2 T shallot, minced
- 1/2 red bell pepper, seeded and diced
- 2 T cilantro, chopped (or mint)
- 1 T rice wine vinegar (or cider vinegar)
- 2 T lime juice
- 1 tsp Oaxaca blend
- pinch each of sugar and salt
Mix all ingredients in a bowl and serve with chips. This is excellent with any grilled seafood.