Tropical Salsa

  • 1 jalapeƱo, seeded and diced
  • 1 cup peeled, seeded cucumber, diced
  • 2 cups diced tropical fruit (pineapple, papaya, mango)
  • 2 T shallot, minced
  • 1/2 red bell pepper, seeded and diced
  • 2 T cilantro, chopped (or mint)
  • 1 T rice wine vinegar (or cider vinegar)
  • 2 T lime juice
  • 1 tsp Oaxaca blend
  • pinch each of sugar and salt

Mix all ingredients in a bowl and serve with chips. This is excellent with any grilled seafood.

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