- 2 T oil of choice, (olive, avocado, ghee)
- 1 T tamari
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 – 2 tsp Bengal spice
- 4 cups assorted vegetables cut into same size pieces (mushrooms, sweet potato, bell pepper, asparagus, carrot, etc)
- 1 – 2 tsp balsamic vinegar, optional
- 1 – 2 tsp chopped parsley, optional
Preheat oven 375 degrees. Prepare a 9 x 13 baking pan with a light coating of oil and set it aside. Dump the four cups of assorted vegetables straight into the baking pan. In a small bowl, whisk the 2 tablespoons of oil, tamari, and spices to combine. Pour over the vegetables and using a large spoon or clean hands, combine the vegetables and oil mixture until the vegetables are well coated. Spread them evenly into the dish and place in the oven for 20 – 30 minutes. Optional: drizzle with balsamic vinegar prior to serving and sprinkle with fresh parsley.