Tropical Salsa

  • 1 jalapeƱo, seeded and diced
  • 1 cup peeled, seeded cucumber, diced
  • 2 cups diced tropical fruit (pineapple, papaya, mango)
  • 2 T shallot, minced
  • 1/2 red bell pepper, seeded and diced
  • 2 T cilantro, chopped (or mint)
  • 1 T rice wine vinegar (or cider vinegar)
  • 2 T lime juice
  • 1 tsp Oaxaca blend
  • pinch each of sugar and salt

Mix all ingredients in a bowl and serve with chips. This is excellent with any grilled seafood.

Easy Salsa

This is the easiest pantry throw down, you’re friends will think you splurged on the spendy fresh stuff.

  • 1 C bottled salsa, like Pace medium hot
  • 1 tsp Oaxaca blend
  • chopped fresh cilantro to taste

Place all ingredients in a bowl and mix well. Serve with chips and tequila.