- 4 large pork chops
- 1 T Shanghai blend
- 1 tsp garlic, minced
- 2 T tamari
- 2 T oil, avocado or olive
- 1 tsp wine vinegar
Arrange pork chops in a single layer in a non-metallic bowl and sprinkle with Shanghai blend and garlic powder (or fresh if using). In a mixing bowl combine tamari, oil, vinegar and drizzle it over the chops. Using clean hands rub the mixture into the meat, cover dish with plastic wrap and refrigerate at least 2 hours.
Grill until temperature reaches 145 degrees, rest 3-5 minutes and serve with steamed rice and vegetable of choice.