CategoryOaxaca

• 1 jalapeño, seeded and diced
• 1 cup peeled, seeded cucumber, diced
• 2 cups diced tropical fruit (pineapple, papaya, mango)
• 2 T shallot, minced
• 1/2 red bell pepper, seeded and diced
• 2 T cilantro, chopped (or mint)
• 1 T rice wine vinegar (or cider vinegar)
• 2 T lime juice
• 1 tsp Oaxaca blend
• pinch each of sugar and salt

Mix all ingredients in a bowl and serve with chips. This is excellent with any grilled seafood.

This is the easiest pantry throw down, you’re friends will think you splurged on the spendy fresh stuff.

• 1 C bottled salsa, like Pace medium hot
• 1 tsp Oaxaca blend
• chopped fresh cilantro to taste

Place all ingredients in a bowl and mix well. Serve with chips and tequila.