- 6 T tahini
- 2 T fresh lemon juice
- 1 T oil, olive or avocado, cold pressed
- 3 T tamari or soy sauce
- 9 T water
- 1 tsp Nola blend
Blend tahini with lemon juice until incorporated into a smooth paste. Add oil and then water in a thin stream. Once blended, add the Nola blend and enjoy.